【台北市】東區老店，雲南風味手工米線~云滇雲南過橋米線

濕冷的冬季就想吃熱騰騰的湯麵，突然想起在台北市東區的三十年老店 云滇過橋米線 ，能在台北市東區這一級戰區屹立三十年，就知道他也是一家熱門餐廳。

雲南過橋米線210元

附上熱騰騰的米干、青菜(豆芽、紅蘿蔔絲、青菜、青蔥、少許香菜)、豬肉片

滾燙到冒煙的黑豚湯頭，內有一顆小肉丸，一個蛋包，

有自己動手做的樂趣 ，豬肉要優先放入滾燙的湯裡燙熟，依序再放入青菜，跟米干

乳白色的黑豚湯頭，有些許黑胡椒的味道，湯底內有豬肉丸一顆，蛋包一個

燙熟的豬肉片

肉蛋米干/米線 原味150元

內有蛋包，豬肉片、青菜、黑木耳，熱湯也是香濃，但跟過橋米線的湯相比，過橋米線的湯比較清淡

破酥包30元(紅豆沙)

熱騰騰的破酥包，破酥包的外皮吃起來口感上比較有層次，跟一般包子的外皮有些不同，紅豆沙的內餡甜而不膩。

<p style="margin: 0px; padding: 0px; color: rgb(119, 119, 119); font-family: arial; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 1px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;"> 店家資訊

<p style="margin: 0px; padding: 0px; color: rgb(119, 119, 119); font-family: arial; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 1px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255);"> 店名: 云 滇雲南過橋米線 忠孝店

<p style="margin: 0px; padding: 0px; color: rgb(119, 119, 119); font-family: arial; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 1px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255);"> 地址:台北市大安 區忠孝東路49巷4弄14號

<p style="margin: 0px; padding: 0px; color: rgb(119, 119, 119); font-family: arial; font-size: 12px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: 1px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255);"> 營業時間: 11<span style="-webkit-text-stroke-width:0px; display:inline !important; float:none; font-family:microsoft jhenghei,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-decoration-thickness:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">:00~22:00

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大發食記。生活

肩不能扛，手不能提，只剩一張愛吃的嘴，摸索的用Iphone紀錄我的美食日記。